Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier...
According to the Chinese zodiac, it’s the year of the horse — and that’s abundantly clear in hospitality.  In February, Derby Cup Coffee swung open its New York City doors with an unbuttoned appr...
This episode of Large Format takes you inside the kitchens of Miami’s Hard Rock Stadium, as the stadium prepares to feed the attendees of the 2026 Miami Open. First, we step into the commissary kitche...
The 2026 edition of the North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in New Orleans, where the best chefs from across the U.S., Canada, and the Caribbean g...
When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city has to offer — old Hollywood steakhouses, elite sushi counters, taco trucks...
On June 15, the culinary world will descend on Chicago for the James Beard Awards. For the uninitiated, this esteemed ceremony, hosted by the James Beard Foundation, recognizes the country’s best chef...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient...
Andrew Rea, also known as “Babish,” will be joining the Vox Media Podcast Network with In the Booth with Babish, a new podcast series in collaboration with Eater. Premiering on Tuesday, May 26, with n...
A decade after opening beloved Soho bistro King, chef and owner Jess Shadbolt and co-owner Annie Shi just opened a classic British pub right next door. Dean’s serves standout British dishes like starg...
The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighb...