On Saturday, on the eve of the world soccer finals, Eater hosted a lively celebration of food and sports in New York City, bringing thousands of attendees to Pier 36 to taste their way through cuisine...
British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, weâve seen a major shift in attitudes toward British food in the past year or two, with a near-sensatio...
What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner. In the photo, a hand holds a piece of lac...
When I ask a friend for restaurant recommendations, Iâm rarely asking for something as cut and dry as the operating hours, dress code intel, or whether itâs cash-only â all of thatâs helpful, but also...
In this episode of Large Format, Zavalaâs Barbecue in Grand Prairie, Texas, handles an influx of 3 million tourists visiting the town for FIFAâs 2026 World Cup by staying open for 30 days straight â a...
A week after being nominated for its 18th New York Emmy, Eater has been nominated for a Daytime Emmy. The 2026 nominations, announced on Tuesday, recognize both broadcast and digital shows; Eater was ...
This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the onsite restaurant, Sungold, while guests simultaneously order room service. Exec...
How long would you wait in line for dessert? For food lovers craving this summerâs TikTok-viral dot cakes, the lines in front of Manhattanâs Butterfield Market have been forming as early as 6 a.m. and...
Youâll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the worldâs biggest streamers. Today, Netflix announced partnerships with dozens of digital publis...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong...